The Fresh Pac Vacuum Sealer is uniquely suited to the needs of the fresh food industry as it can be used in both wet and dry environments. This vacuum sealer is designed for vacuum or modified atmosphere packaging (MAP) of fresh foods such as produce, meat, poultry, nuts, and pasta.
The Fresh Pac has wide stainless steel nozzles for fast air removal during the vacuum cycle, a high flow venturi vacuum pump to provide quiet and efficient operation, as well as a NEMA 4X control box for wet environments.
Options on this vacuum sealer include the Wet Vac system. This system includes easily removable vacuum nozzles, a pass-through cleanable venturi vacuum pump, and food trap. Additionally, the vacuum line can be backflushed with chlorine or other cleaning agents.