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Fresh Pac Vacuum Sealer

The Fresh Pac Vacuum Sealer is uniquely suited to the needs of the fresh food industry as it can be used in both wet and dry environments. This vacuum sealer is designed for vacuum or modified atmosphere packaging (MAP) of fresh foods such as produce, meat, poultry, nuts, and pasta.

The Fresh Pac has wide stainless steel nozzles for fast air removal during the vacuum cycle, a high flow venturi vacuum pump to provide quiet and efficient operation, as well as a NEMA 4X control box for wet environments.

Options on this vacuum sealer include the Wet Vac system. This system includes easily removable vacuum nozzles, a pass-through cleanable venturi vacuum pump, and food trap. Additionally, the vacuum line can be backflushed with chlorine or other cleaning agents.

Features

  • Seal Length: 18″, 24″, 30″, 36″
  • Seal Width: 5/16″ in top and bottom seal jaws
  • High flow venturi vacuum pump for quiet operation and low maintenance
  • Dual Wide Stainless Steel Nozzles: For faster air removal, gas flush, and easy bag loading
  • Gas flush capability for modified atmosphere packaging (MAP)
  • Heavy duty stainless steel frame
  • NEMA 4X control box for wet environments
  • High/low pressure gauges for monitoring jaw closure and seal pressure
  • Thermal impulse time control system
  • Independent timers for vacuum, seal, and cool (up to 15s vacuum, 3.75s gas, seal, and cool)
  • Adjustable sealing head angle for horizontal or vertical use
  • Pneumatic low-pressure jaw close safety system with release if obstruction is detected
  • Foot pedal cycle activation
  • Wash down capability
  • Air requirement (min): 100 psi
  • Electrical requirement: 115V
  • Shipping Weight: ~200 lbs
  • Dimensions: 28″ – 40″ W x 70″ H x 32″ D
  • Made in USA

Options

Vacuum Options

  • Wet Vac System: For liquids; easily removable nozzles, cleanable vacuum pump and vacuum line
  • Multi-Stage: Up to two vacuum and two gas cycles, to achieve a lower residual oxygen level
  • Vacuum Level Sensor: Ensures consistent vacuum levels are achieved every cycle
  • Vacuum Relief Valve: Sets a maximum vacuum level to prevent product damage
  • Nozzle Extend Control: Manually extending vacuum nozzles, for bulky bags

Seal Options

  • Bag Stretcher: Fingers fit inside edges of the bag to minimizes wrinkles in the seal area
  • Work Shelf & Bag Support: Supports the product during the packaging cycle
  • SureTemp Temperature Controller: Ensures consistent seal quality (up to 350°F)
  • Pressure-evening system for sealing thick or gusseted bag
  • Water Cooling: Prevents excessive heat build up in the jaws during high speed sealing
  • High Pressure Seal: Increases seal pressure for heavy materials and gusseted bags
  • Extra Seal Power: Additional seal transformer for continuous production at high rates
  • Seal Only Switch: Retracts nozzles for use as a bag sealer (no vacuum)
  • Seal Jaw Selector Switch: Allows bottom seal jaw to be turned off
  • Trim Wire: Leaves a finished sealed edge on the bag
  • Twin Seals: Two parallel 1/8″ seals (one side heat only)
  • Bag Stop: Allows bag to always be sealed in the same location

Safety Options

  • Emergency Stop Button
  • Two Stage Cycle Engagement: Jaws close by foot pedal, cycle initiated by dual palm buttons
  • Dual Palm Buttons: Prevent operator contact with seal jaws during closure
  • Motorized Crank Adjustable Frame: Adjust the operating height of the machine for improved ergonomics

Other Options

  • Hot Embosser: Up to 8 brass characters 3/8″ above the seal
  • Hot Stamp Printer: Hot embosser with thermal transfer ribbon
  • Short Stand: Allows machine to be fastened down to a table (requires venturi vacuum)
  • Integrated Air Compressor
  • 220V Operation
  • CE Compliant
  • Casters

DOWNLOADS

Vacuum Packaging Solutions Brochure

Fresh PAC Food Vacuum Sealer Datasheet

Industries

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